Brown Rice Consortium

Welcome to Brown Rice Consortium by Chef Leilah

Chef Leilah is a professionally trained chef with a passion for creating delicious, healthy, and memorable meals.

She received her degree in Nutrition Health Science from Johnson and Wales University and studied abroad at The Alain Ducasse School of Culinary Arts in Paris, France.

Chef Leilah brings a unique blend of culinary expertise and nutritional knowledge to the table.

Whether you're planning a corporate event, a private dinner party, or a romantic evening for two, Chef Leilah and Brown Rice Consortium will make your culinary dreams a reality.

Values and Mission

Here at Brown Rice Consortium, we believe in more than just food; we nourish the body, mind, spirit through the transformative power of fresh, high quality ingredients. Our core values are deeply rooted in the belief that food is not just sustenance; it is an experience that has the ability to uplift, inspire, and bring joy to all who partake.

"Feed the Body, Feed the Mind, Feed the Spirit" is not just a motto; it is the guiding principle that shapes everything we do. We are committed to curating a menu that not only delights the taste buds but also nourishes the body with wholesome, nutrient-rich ingredients. Each dish is thoughtfully crafted to not only satisfy cravings but also fuel the body’s vitality and well-being.

Our mission is simple yet profound: we seek to make people happy with food that is both delicious and nutritious. We want to provide food that brings people and communities together. We invite you to join us on this culinary adventure where every dish tells a story, every bite evokes an emotion, and every meal is a celebration of the beauty and abundance that food brings to our lives.